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Friday, October 16, 2026
Vector Technologies UK

La Petite Maison's Drink – How to Make It

WHere is a simplified interpretation of a cocktail found on our latest drinks list. Designed as a large-volume prepared mix which is packed full of essence of a Christmas time, which makes it ideal for hosting a celebration. Reserve the remaining cordial for breakfast cocktails, desserts, or to mix more rounds of the drink.

The Bikini Cocktail

Makes enough for 10 servings

Ingredients for the Citrus Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar

To make the Premix (produces 850ml, serving 10)

400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing

Instructions

To prepare the Citrus Syrup: Put the listed components inside a pan, bring to a gentle boil, agitating to dissolve. Next, turn off the heat allowing it to cool entirely. Transfer to a clean bottle, seal keeping it in the refrigerator, it can be stored for about one month.

To make Cocktail Base: Combine every spirits and syrup in a large bottle, allow it to infuse for one hour, then filter it , ideally through muslin, so it's fully clarified.

When ready to serve: Measure 85ml from the batch mix into your stirring glass filled with ice, and stir lightly for about 60 seconds to cool it down. Strain into a chilled martini glass or equivalent, decorate with a few cranberries and complete it with a brief mist of the essential oil over the drink.

DN
Written by

Diane Nguyen

Marcus is a seasoned IT consultant with over 15 years of experience in cybersecurity and cloud infrastructure, passionate about helping businesses optimize their digital operations.

Vector Technologies UK

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